Epicurean Esteem

I love moussaka, and after you try this recipe, you will, too! I found this recipe in a vegetarian cookbook, Delicious Vegetarian Food, but you can always add meat to it if you like. I use baby portabella mushrooms in this dish, and it is very filling.
Ingredients:

1 eggplant (250g), cut into 1/2 [...]

Tags: bechamel, eggplant, moussaka, mushroom, portabella, potato, vegetarian

Champignon meaning “mushroom” en français. This recipe is from Southern Living, and the title is quite accurate, it is a Savory Mushroom Sauce. Yum, yum! This is one of two cookbooks that made it to France with me. I figured I needed a good country cookbook to keep me on track. [...]

Tags: mushroom, sauce