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	<title>Epicurean Esteem &#187; herbes de Provence</title>
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		<title>Tarte aux courgettes et feta</title>
		<link>http://sara.novocin.com/daily/zucchini-tart</link>
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		<pubDate>Sat, 04 Apr 2009 12:50:22 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Daily Eats]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[herbes de Provence]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[tarte]]></category>
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		<category><![CDATA[zucchini]]></category>

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I love tarts, and this one is super easy!  Luckily, in France, they have a pastry dough called pate brisee for savory dishes, so I don&#8217;t have to worry about making my own.   
Tarte aux courgettes et feta
Ingredients:

1 pate brisee / pie crust
2 zucchinis
100g feta
salt, pepper, &#38; basil


Preheat the oven to 180C/375F. [...]]]></description>
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