Posts Tagged ‘fromage’

Squash Mac-n-Cheese

Here is a recipe that I kind of moshed together after searching for delicious dishes to make with squash. Hope you enjoy! The measurements are guesstimated to my tastes.
Ingredients: makes 4-6 servings

1 medium onion (I used a couple shallots in mine)
200g pasta, ~1/2 pound (I used baby shells)
1 butternut squash
200g cheese, [...]

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Vache de Chalais

This fabulous cheese is made from cow’s milk. It comes wrapped in chestnut leaves that have been soaked in white wine.
The rind has a slight blueish-yellow mold and is a little chewy. When the cheese is young, it is chalky and crumbly, with a sweet-tart tang, but when it ripens, the leaves become [...]

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