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	<title>Epicurean Esteem &#187; endive</title>
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		<title>FCC5: Moroccan Themed</title>
		<link>http://sara.novocin.com/french-recipes/gougeres</link>
		<comments>http://sara.novocin.com/french-recipes/gougeres#comments</comments>
		<pubDate>Sat, 04 Apr 2009 12:26:11 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[endive]]></category>
		<category><![CDATA[gougeres]]></category>
		<category><![CDATA[gruyere]]></category>

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Gougeres au fromage
For my cooking class in March, we made some Moroccan dishes.  Our menu consisted of:

Apertif: Dip au parmesan, capres, et basilic (Parmesan, caper, and basil dip with endive)
Entree: Gougeres au fromage; a specialty of the Bourguignonne (Burgundy) region in France
Plat: Poulet aux olives et citrons beldi confits (Chicken with olives and lemon [...]]]></description>
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		<title>FCC2: Entree et Plat</title>
		<link>http://sara.novocin.com/french-recipes/rolled-ham-and-endive</link>
		<comments>http://sara.novocin.com/french-recipes/rolled-ham-and-endive#comments</comments>
		<pubDate>Sun, 08 Feb 2009 14:32:52 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[endive]]></category>
		<category><![CDATA[ham]]></category>

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		<description><![CDATA[
Roule au jambon
For my second cooking class (FCC2) in January, we had:

Apertif: Crackers and nuts
Entree: Roule au jambon
Plat: Paupiettes de poisson a la moutarde de meaux
Dessert: Minigateaux de riz aux raisins et sirop de caramel


For the rolled ham, you take 3-4 slices of ham and spread them with a creamy cheese (ours had garlic and [...]]]></description>
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