Posts Tagged ‘endive’

FCC5: Moroccan Themed

Gougeres au fromage
For my cooking class in March, we made some Moroccan dishes. Our menu consisted of:

Apertif: Dip au parmesan, capres, et basilic (Parmesan, caper, and basil dip with endive)
Entree: Gougeres au fromage; a specialty of the Bourguignonne (Burgundy) region in France
Plat: Poulet aux olives et citrons beldi confits (Chicken with olives and lemon [...]

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FCC2: Entree et Plat

Roule au jambon
For my second cooking class (FCC2) in January, we had:

Apertif: Crackers and nuts
Entree: Roule au jambon
Plat: Paupiettes de poisson a la moutarde de meaux
Dessert: Minigateaux de riz aux raisins et sirop de caramel

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