Epicurean Esteem

Yum, yum! We must bake this dish once a week, and it is so filling there are always a lot of leftovers! I got this recipe from Cook Yourself Thin, a book that has information and recipes taking into account caloric intake.
Ingredients: makes 6 servings; ~355 calories per serving

300g of pasta (We usually [...]

Tags: broccoli, cauliflower, pasta

Chou romanesco
Since my camera was on the fritz the day of my first French cooking class (FCC1), most of my pictures did not come out. So instead, I have a photo of a specific type of cauliflower that we used that day (though I am not entirely sure what it is called in English).

Tags: broccoli, cauliflower, flan, pumpkin, romanesco