Posts Tagged ‘carrot’

Fresh Veggie Soup

When was the last time that you made your own soup?  For me, it was just a few days ago, but I really never even thought about it until about 1 1/2 years ago!  I don’t think that enough people make their own soup, even though it is super simple and very delicious!  It is [...]

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FCC4: Sharing the Joy of Muffins!

For my second Patisserie course, I was asked to share an “American” recipe. So, I tried looking up what were traditional American recipes and offered to make Pumpkin Pie or Carrot Cake. While Carrot Cake is not exactly American, because it has been around for so long, Cream Cheese Frosting is! Pumpkin [...]

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You’ll have to carrot that weight!

As a kid, I was never fond of cooked carrots. Raw carrots, yum, but not cooked! This recipe changed my world. I can’t remember exactly where I found it, and I didn’t bring the recipe with me to Europe, but I know it more or less by heart.
Ingredients

carrots, of course
butter, maybe 3 [...]

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