Posts Tagged ‘caramel’

FCC2: Minigateaux de riz aux raisins

Above is a mini rice pudding with caramel sauce that we recreated in my second French cooking class (FCC2). This dessert was very delicious and well complimented by the lavender ice cream served along side. I wish I had a recipe for both, but alas I do not yet know how to replicate [...]

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