Posts Tagged ‘cake’

FCC4: Sharing the Joy of Muffins!

For my second Patisserie course, I was asked to share an “American” recipe. So, I tried looking up what were traditional American recipes and offered to make Pumpkin Pie or Carrot Cake. While Carrot Cake is not exactly American, because it has been around for so long, Cream Cheese Frosting is! Pumpkin [...]

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