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	<title>Epicurean Esteem &#187; broccoli</title>
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		<title>Broccoli and Cauliflower Bake</title>
		<link>http://sara.novocin.com/daily/broccoli-and-cauliflower-bake</link>
		<comments>http://sara.novocin.com/daily/broccoli-and-cauliflower-bake#comments</comments>
		<pubDate>Wed, 27 Jan 2010 11:46:26 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Daily Eats]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[pasta]]></category>

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		<description><![CDATA[Yum, yum!  We must bake this dish once a week, and it is so filling there are always a lot of leftovers!  I got this recipe from Cook Yourself Thin, a book that has information and recipes taking into account caloric intake.
Ingredients: makes 6 servings; ~355 calories per serving

300g of pasta (We usually [...]]]></description>
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		<title>FCC1: Flan de legumes</title>
		<link>http://sara.novocin.com/french-recipes/vegetable-flan</link>
		<comments>http://sara.novocin.com/french-recipes/vegetable-flan#comments</comments>
		<pubDate>Wed, 04 Feb 2009 16:07:00 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[flan]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[romanesco]]></category>

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Chou romanesco
Since my camera was on the fritz the day of my first French cooking class (FCC1), most of my pictures did not come out.  So instead, I have a photo of a specific type of cauliflower that we used that day (though I am not entirely sure what it is called in English).

We [...]]]></description>
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