Tartine saumoné

This dish was largely inspired by Ina Garten. She is one of my favorite chefs on Food Network. The original recipe doesn’t call for crab (or chevre), but my husband usually needs a more substantial meal than I do, so I made his sandwich with crab and salmon.


  • smoked salmon
  • sliced cucumbers
  • chevre (or any creamy cheese)
  • lemon juice
  • toasted bread

Slather the chevre onto the bread and top with salmon. Toast for a few minutes in a toaster oven to crisp the bread and melt the cheese. Remove the slices from the oven and top with cucumber. For the final touch, squeeze some lemon juice on top. I also put a dash of salt and pepper on my sandwich.

This sandwich is very good and refreshing. If you would like a more healthy version, just omit the cheese.

Bon appetit!

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