I used the puff pastry dough and added zucchini, feta, oregano, and basil to the recipe. It came out pretty yummy, but you really need to deseed the tomatoes or your tart will be full of juices. I also think that by adding extra veg, it needed longer cooking time. So, I should have used pate brisee instead of pate feuilletee.

Overall, a really good tart! But, next time I might try to keep it simpler and only use tomato.