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	<title>Epicurean Esteem &#187; Delicious Recipes</title>
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	<link>http://sara.novocin.com</link>
	<description>Exploring the world of food and wine</description>
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		<title>Squash Mac-n-Cheese</title>
		<link>http://sara.novocin.com/recipes/squash-mac-n-cheese</link>
		<comments>http://sara.novocin.com/recipes/squash-mac-n-cheese#comments</comments>
		<pubDate>Tue, 27 Apr 2010 12:42:29 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Delicious Recipes]]></category>
		<category><![CDATA[fromage]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://sara.novocin.com/?p=508</guid>
		<description><![CDATA[Here is a recipe that I kind of moshed together after searching for delicious dishes to make with squash. Hope you enjoy! The measurements are guesstimated to my tastes.
Ingredients: makes 4-6 servings

 1 medium onion (I used a couple shallots in mine)
 200g pasta, ~1/2 pound (I used baby shells)
 1 butternut squash
 200g cheese, [...]]]></description>
		<wfw:commentRss>http://sara.novocin.com/recipes/squash-mac-n-cheese/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The leaning tower of bleu chees-ah!</title>
		<link>http://sara.novocin.com/recipes/roasted-eggplant-and-tomato-spinach-salad</link>
		<comments>http://sara.novocin.com/recipes/roasted-eggplant-and-tomato-spinach-salad#comments</comments>
		<pubDate>Thu, 06 Nov 2008 15:16:54 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Delicious Recipes]]></category>
		<category><![CDATA[bleu cheese]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://sara.novocin.com/?p=192</guid>
		<description><![CDATA[
Well, it started out as a tower&#8230;
This dish was so amazingly good!  I was inspired by Delicious Vegetarian Food for this one.  Just looking at the picture makes me salivate!  So, let&#8217;s get to the recipe!
Ingredients:

1 eggplant
2 tomatoes
fresh spinach
bleu cheese (or any creamy cheese)
2 cloves of garlic
olive oil
balsamic vinegar

First, I cut the [...]]]></description>
		<wfw:commentRss>http://sara.novocin.com/recipes/roasted-eggplant-and-tomato-spinach-salad/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Tartine saumoné</title>
		<link>http://sara.novocin.com/recipes/salmon-tartine</link>
		<comments>http://sara.novocin.com/recipes/salmon-tartine#comments</comments>
		<pubDate>Wed, 29 Oct 2008 20:33:11 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Delicious Recipes]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://sara.novocin.com/?p=181</guid>
		<description><![CDATA[
This dish was largely inspired by Ina Garten.  She is one of my favorite chefs on Food Network.  The original recipe doesn&#8217;t call for crab (or chevre), but my husband usually needs a more substantial meal than I do, so I made his sandwich with crab and salmon.
Ingredients:

smoked salmon
sliced cucumbers
chevre (or any creamy [...]]]></description>
		<wfw:commentRss>http://sara.novocin.com/recipes/salmon-tartine/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moussaka to me!</title>
		<link>http://sara.novocin.com/recipes/eggplant-moussaka</link>
		<comments>http://sara.novocin.com/recipes/eggplant-moussaka#comments</comments>
		<pubDate>Wed, 29 Oct 2008 20:31:14 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Delicious Recipes]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[moussaka]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[portabella]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://sara.novocin.com/?p=160</guid>
		<description><![CDATA[I love moussaka, and after you try this recipe, you will, too!  I found this recipe in a vegetarian cookbook, Delicious Vegetarian Food,  but you can always add meat to it if you like.  I use baby portabella mushrooms in this dish, and it is very filling.
Ingredients:

1 eggplant (250g), cut into 1/2 [...]]]></description>
		<wfw:commentRss>http://sara.novocin.com/recipes/eggplant-moussaka/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>This recipe is a champ&#8230;ignon!</title>
		<link>http://sara.novocin.com/recipes/mushroom-sauce</link>
		<comments>http://sara.novocin.com/recipes/mushroom-sauce#comments</comments>
		<pubDate>Wed, 22 Oct 2008 19:09:01 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Delicious Recipes]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://sara.novocin.com/?p=125</guid>
		<description><![CDATA[Champignon meaning &#8220;mushroom&#8221; en français.  This recipe is from Southern Living, and the title is quite accurate, it is a Savory Mushroom Sauce.  Yum, yum!  This is one of two cookbooks that made it to France with me.  I figured I needed a good country cookbook to keep me on track. [...]]]></description>
		<wfw:commentRss>http://sara.novocin.com/recipes/mushroom-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#9834; Just Meat(ball) It! &#9834;</title>
		<link>http://sara.novocin.com/recipes/meatballs</link>
		<comments>http://sara.novocin.com/recipes/meatballs#comments</comments>
		<pubDate>Wed, 22 Oct 2008 19:07:33 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Delicious Recipes]]></category>
		<category><![CDATA[meatball]]></category>

		<guid isPermaLink="false">http://sara.novocin.com/?p=130</guid>
		<description><![CDATA[I don&#8217;t know if making meatballs from scratch is a well known thing.  There might even be better recipes than this one, and in that sense, this might be more for me than you&#8230;. But, these are my mom&#8217;s meatballs, so of course they will taste the best to me.  I figured I [...]]]></description>
		<wfw:commentRss>http://sara.novocin.com/recipes/meatballs/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>&#9834; Drop the M-E-A-T! &#9834; (loaf)</title>
		<link>http://sara.novocin.com/recipes/meatloaf</link>
		<comments>http://sara.novocin.com/recipes/meatloaf#comments</comments>
		<pubDate>Wed, 22 Oct 2008 19:05:47 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Delicious Recipes]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[meatloaf]]></category>

		<guid isPermaLink="false">http://sara.novocin.com/?p=138</guid>
		<description><![CDATA[Another one of mom&#8217;s recipes.  Meatloaf is easy to make from scratch.   In fact, I am not even sure what the exact measurements are, because I have always just eyeballed it.  Meatloaf is also a dish that can be very creative.  You can add any veggies you want to it; [...]]]></description>
		<wfw:commentRss>http://sara.novocin.com/recipes/meatloaf/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Peanut butter bananza!</title>
		<link>http://sara.novocin.com/recipes/peanut-butter-and-banana-sandwich</link>
		<comments>http://sara.novocin.com/recipes/peanut-butter-and-banana-sandwich#comments</comments>
		<pubDate>Sun, 19 Oct 2008 00:51:53 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Delicious Recipes]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://sara.novocin.com/?p=54</guid>
		<description><![CDATA[
This recipe is thanks to Paula Deen!  We all love her and her delicious recipes!  As far as I have read about copyrighting laws, you can&#8217;t copyright a recipe&#8217;s ingredients, just the technique.  So, I am trying to give credit where credit is do and spread the love of a good recipe. [...]]]></description>
		<wfw:commentRss>http://sara.novocin.com/recipes/peanut-butter-and-banana-sandwich/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>You&#8217;ll have to carrot that weight!</title>
		<link>http://sara.novocin.com/recipes/sweet-carrots</link>
		<comments>http://sara.novocin.com/recipes/sweet-carrots#comments</comments>
		<pubDate>Sat, 18 Oct 2008 23:58:14 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Delicious Recipes]]></category>
		<category><![CDATA[carrot]]></category>

		<guid isPermaLink="false">http://sara.novocin.com/?p=44</guid>
		<description><![CDATA[

As a kid, I was never fond of cooked carrots.  Raw carrots, yum, but not cooked!  This recipe changed my world.  I can&#8217;t remember exactly where I found it, and I didn&#8217;t bring the recipe with me to Europe, but I know it more or less by heart.
Ingredients

carrots, of course
butter, maybe 3 [...]]]></description>
		<wfw:commentRss>http://sara.novocin.com/recipes/sweet-carrots/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Yummy, yummy, a crepe&#8217;s in my tummy!</title>
		<link>http://sara.novocin.com/recipes/crepe</link>
		<comments>http://sara.novocin.com/recipes/crepe#comments</comments>
		<pubDate>Fri, 17 Oct 2008 23:30:51 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Delicious Recipes]]></category>
		<category><![CDATA[crepe]]></category>
		<category><![CDATA[nutella]]></category>

		<guid isPermaLink="false">http://sara.novocin.com/?p=16</guid>
		<description><![CDATA[
Crepes are very delicious and very French.  I have tried a few different crepe recipes, but I am still unsure of my favorite.  With that in mind, I will post two recipes.   This ain&#8217;t pancakes, so I generally think that the runnier the mixture, the better!  
One of two variants:

1 [...]]]></description>
		<wfw:commentRss>http://sara.novocin.com/recipes/crepe/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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