Here is a recipe that I kind of moshed together after searching for delicious dishes to make with squash. Hope you enjoy! The measurements are guesstimated to my tastes.
Ingredients: makes 4-6 servings
1 medium onion (I used a couple shallots in mine)
200g pasta, ~1/2 pound (I used baby shells)
1 butternut squash
200g cheese, [...]
Tags: fromage, macaroni and cheese, pasta, squash, winter
Well, it started out as a tower…
This dish was so amazingly good! I was inspired by Delicious Vegetarian Food for this one. Just looking at the picture makes me salivate! So, let’s get to the recipe!
Ingredients:
1 eggplant
2 tomatoes
fresh spinach
bleu cheese (or any creamy cheese)
2 cloves of garlic
olive oil
balsamic vinegar
First, I cut the [...]
Tags: bleu cheese, eggplant, salad, spinach, tomato, vegetarian
This dish was largely inspired by Ina Garten. She is one of my favorite chefs on Food Network. The original recipe doesn’t call for crab (or chevre), but my husband usually needs a more substantial meal than I do, so I made his sandwich with crab and salmon.
Ingredients:
smoked salmon
sliced cucumbers
chevre (or any creamy [...]
I love moussaka, and after you try this recipe, you will, too! I found this recipe in a vegetarian cookbook, Delicious Vegetarian Food, but you can always add meat to it if you like. I use baby portabella mushrooms in this dish, and it is very filling.
Ingredients:
1 eggplant (250g), cut into 1/2 [...]
Tags: bechamel, eggplant, moussaka, mushroom, portabella, potato, vegetarian
Champignon meaning “mushroom” en français. This recipe is from Southern Living, and the title is quite accurate, it is a Savory Mushroom Sauce. Yum, yum! This is one of two cookbooks that made it to France with me. I figured I needed a good country cookbook to keep me on track. [...]