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	<title>Epicurean Esteem &#187; Daily Eats</title>
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	<link>http://sara.novocin.com</link>
	<description>Exploring the world of food and wine</description>
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		<title>Vache de Chalais</title>
		<link>http://sara.novocin.com/daily/vache-de-chalais</link>
		<comments>http://sara.novocin.com/daily/vache-de-chalais#comments</comments>
		<pubDate>Tue, 27 Apr 2010 11:04:58 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Daily Eats]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fromage]]></category>
		<category><![CDATA[vache]]></category>

		<guid isPermaLink="false">http://sara.novocin.com/?p=418</guid>
		<description><![CDATA[
This fabulous cheese is made from cow&#8217;s milk.  It comes wrapped in chestnut leaves that have been soaked in white wine.
The rind has a slight blueish-yellow mold and is a little chewy. When the cheese is young, it is chalky and crumbly, with a sweet-tart tang, but when it ripens,  the leaves become [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato and Bacon Scones</title>
		<link>http://sara.novocin.com/daily/potato-and-bacon-scones</link>
		<comments>http://sara.novocin.com/daily/potato-and-bacon-scones#comments</comments>
		<pubDate>Tue, 27 Apr 2010 10:41:45 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Daily Eats]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[scone]]></category>

		<guid isPermaLink="false">http://sara.novocin.com/?p=420</guid>
		<description><![CDATA[
These taste fantastic!  But, I don&#8217;t make them as often as I should, probably because I prefer the little bite size ones which take longer to cook.     We eat these as the main breakfast dish, but they would also taste great accompanied with eggs!
Ingredients: makes 2-3 servings; 88 calories per scone.

3-4 medium potatoes [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Veggie Soup</title>
		<link>http://sara.novocin.com/daily/fresh-vegetable-soup</link>
		<comments>http://sara.novocin.com/daily/fresh-vegetable-soup#comments</comments>
		<pubDate>Sun, 28 Mar 2010 23:13:17 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Daily Eats]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[parsnip]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://sara.novocin.com/?p=424</guid>
		<description><![CDATA[
When was the last time that you made your own soup?  For me, it was just a few days ago, but I really never even thought about it until about 1 1/2 years ago!  I don&#8217;t think that enough people make their own soup, even though it is super simple and very delicious!  It is [...]]]></description>
		<wfw:commentRss>http://sara.novocin.com/daily/fresh-vegetable-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broccoli and Cauliflower Bake</title>
		<link>http://sara.novocin.com/daily/broccoli-and-cauliflower-bake</link>
		<comments>http://sara.novocin.com/daily/broccoli-and-cauliflower-bake#comments</comments>
		<pubDate>Wed, 27 Jan 2010 11:46:26 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Daily Eats]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://sara.novocin.com/?p=389</guid>
		<description><![CDATA[Yum, yum!  We must bake this dish once a week, and it is so filling there are always a lot of leftovers!  I got this recipe from Cook Yourself Thin, a book that has information and recipes taking into account caloric intake.
Ingredients: makes 6 servings; ~355 calories per serving

300g of pasta (We usually [...]]]></description>
		<wfw:commentRss>http://sara.novocin.com/daily/broccoli-and-cauliflower-bake/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Tarte aux courgettes et feta</title>
		<link>http://sara.novocin.com/daily/zucchini-tart</link>
		<comments>http://sara.novocin.com/daily/zucchini-tart#comments</comments>
		<pubDate>Sat, 04 Apr 2009 12:50:22 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Daily Eats]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[herbes de Provence]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[tarte]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://sara.novocin.com/?p=383</guid>
		<description><![CDATA[
I love tarts, and this one is super easy!  Luckily, in France, they have a pastry dough called pate brisee for savory dishes, so I don&#8217;t have to worry about making my own.   
Tarte aux courgettes et feta
Ingredients:

1 pate brisee / pie crust
2 zucchinis
100g feta
salt, pepper, &#38; basil


Preheat the oven to 180C/375F. [...]]]></description>
		<wfw:commentRss>http://sara.novocin.com/daily/zucchini-tart/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Don&#8217;t &#8220;taco&#8221; with your mouth full!</title>
		<link>http://sara.novocin.com/daily/taco-salad</link>
		<comments>http://sara.novocin.com/daily/taco-salad#comments</comments>
		<pubDate>Wed, 29 Oct 2008 22:27:12 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Daily Eats]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[taco]]></category>

		<guid isPermaLink="false">http://sara.novocin.com/?p=166</guid>
		<description><![CDATA[ 
Ummmmmm&#8230;.., taco salad!  Taco salad is super easy to make and can help ya get rid of produce before it goes bad.  This is just another daily eat, so you can really make it any way you like.  But, here is how I made mine.
Ingredients:

hamburger meat

spices (cumin, cayenne, pepper, salt, etc)
salsa
onions
Romaine [...]]]></description>
		<wfw:commentRss>http://sara.novocin.com/daily/taco-salad/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pasta reborn!</title>
		<link>http://sara.novocin.com/daily/pasta-with-chevre-and-spinach</link>
		<comments>http://sara.novocin.com/daily/pasta-with-chevre-and-spinach#comments</comments>
		<pubDate>Wed, 29 Oct 2008 22:26:45 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Daily Eats]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://sara.novocin.com/?p=176</guid>
		<description><![CDATA[
Well, let me tell you a little back story on this dish.  Living in France, we don&#8217;t have a lot of kitchen supplies and what not, maybe that is beside the point.  But, we bought a spinach and chevre lasagna from the store.  Wow, it was so delicious, and being just the [...]]]></description>
		<wfw:commentRss>http://sara.novocin.com/daily/pasta-with-chevre-and-spinach/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;The Great Zucchini&#8221;</title>
		<link>http://sara.novocin.com/daily/zucchini</link>
		<comments>http://sara.novocin.com/daily/zucchini#comments</comments>
		<pubDate>Mon, 20 Oct 2008 22:13:11 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Daily Eats]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://sara.novocin.com/?p=118</guid>
		<description><![CDATA[
Zucchini is very yummy and nutritious (don&#8217;t tell the kids about the second part; the first part should be told to them over and over again.  Repetition is good.)!  I don&#8217;t know if it is just me, but zucchini has a slightly lemon zest to it.  Well, that&#8217;s what I have noticed [...]]]></description>
		<wfw:commentRss>http://sara.novocin.com/daily/zucchini/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Poire et Nutella</title>
		<link>http://sara.novocin.com/daily/pear-and-nutella</link>
		<comments>http://sara.novocin.com/daily/pear-and-nutella#comments</comments>
		<pubDate>Sun, 19 Oct 2008 11:25:12 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Daily Eats]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://sara.novocin.com/?p=69</guid>
		<description><![CDATA[
This is a great snack!  I stumbled upon this idea one day when I was wandering downtown Montpellier.  They have a little stand by the Comedie that sells pretzels, which is a rarity in France (at least I think so).  The first time my husband and I went there we had a [...]]]></description>
		<wfw:commentRss>http://sara.novocin.com/daily/pear-and-nutella/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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