This fabulous cheese is made from cow’s milk. It comes wrapped in chestnut leaves that have been soaked in white wine.
The rind has a slight blueish-yellow mold and is a little chewy. When the cheese is young, it is chalky and crumbly, with a sweet-tart tang, but when it ripens, the leaves become [...]
These taste fantastic! But, I don’t make them as often as I should, probably because I prefer the little bite size ones which take longer to cook. We eat these as the main breakfast dish, but they would also taste great accompanied with eggs!
Ingredients: makes 2-3 servings; 88 calories per scone.
3-4 medium potatoes [...]
When was the last time that you made your own soup? For me, it was just a few days ago, but I really never even thought about it until about 1 1/2 years ago! I don’t think that enough people make their own soup, even though it is super simple and very delicious! It is [...]
Yum, yum! We must bake this dish once a week, and it is so filling there are always a lot of leftovers! I got this recipe from Cook Yourself Thin, a book that has information and recipes taking into account caloric intake.
Ingredients: makes 6 servings; ~355 calories per serving
300g of pasta (We usually [...]
Tags: broccoli, cauliflower, pasta
I love tarts, and this one is super easy! Luckily, in France, they have a pastry dough called pate brisee for savory dishes, so I don’t have to worry about making my own.
Tarte aux courgettes et feta
Ingredients:
1 pate brisee / pie crust
2 zucchinis
100g feta
salt, pepper, & basil
Tags: cheese, feta, herbes de Provence, tart, tarte, tomato, zucchini